| CONTACT INFORMATION |
AHS International
217 N. Washington St.
Alexandria, VA
22314-2538 (USA)
Phone: 703-684-6777
Fax: 703-739-9279
Email: Staff@vtol.org
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John Gerard McGonagle joined the Marine Corps Reserve in 1979. He
has a B.S. in Mechanical Engineering from the University
of Massachusetts. He attended flight training at Naval
Air Station, Pensacola, Florida, and received his Naval
Aviator wings in August 1987. Colonel McGonagle
participated in deployments to Okinawa, Japan, the
Western Pacific, and the Persian Gulf region during
operations Desert Shield and Desert Storm. Captain
McGonagle attended the United States Naval Test Pilot
School at Naval Air Station Patuxent River, Maryland.
He subsequently served as a helicopter test pilot
and UH-1N platform coordinator with the Naval Rotary
Wing Aircraft Test Squadron.
McGonagle assumed command of HMM-774 in December 2003, was
activated in July 2004, and deployed to Iraq with his
squadron from August 2004 until March 2005 in support of
Operation Iraqi Freedom II, and then again from
September 2005 to December 2005, at which time he gave
up command of his unit. Upon being promoted to the rank
of Colonel in August 2006, he reported to Marine Forces
Command in Norfolk, Virginia, where he currently holds
the billet of Deputy Director for Current Operations.
Colonel McGonagle’s personal decorations include the
Bronze Star, Meritorious Service Medal (2), Air Medal
with Strike Flight Numeral 8, the Navy and Marine Corps
Commendation Medal, the Navy and Marine Corps
Achievement Medal, and the Combat Action Ribbon.
Presently
Colonel McGonagle is the Chief Test
Pilot for the Presidential Helicopter Program with
Lockheed Martin Corporation in Owego, New York.
Thursday, 26 October 2006, 6:00 pm
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Hilton Garden Inn 555 Corporate Drive
Windsor, Connecticut
www.windsor.gardeninn.com
Dinner
Featuring Social Hour: 6:00 pm-7:00 pm
Sponsored By Kaman Aerospace Corp, The Purdy Corp., Russell Associates
Buffet Dinner: 7:00 pm
Entrées -
Chicken Marsala &
Herbed Grilled London Broil
Chef's Selection of Starch and Vegetables
Chef's Selection of Dessert
Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas. |

I-91, Exit 38. Follow Day Hill Rd to
Corporate Park Area. Hilton Garden Inn is on Corporate
Drive.
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Price
Advance/At Door $25.00 /
$30.00 - Member $30.00 / $35.00 -
Non-Member $15.00 / $20.00 - Students $45.00 / $50.00 Couples (w/ AHS
Member only) Free - with paid NEW AHS
Membership
Advance
Reservations Must Be Paid In Advance By COB
10/23/06 |
Mail check payable to:
AHS Connecticut Valley Chapter c/o Birgit Rocconella
Kaman Aerospace Corporation
P.O. Box 2; D436, B19
Old Windsor Road
Bloomfield, CT 06002 (860) 243-6358 |
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